American Legion Post 820
ADDRESS: 4339 Old William Penn Highway, Monroeville
COST/MENU INFORMATION: On website or call 412-824-7667.
ADDRESS: 45 North Sprague Ave., Bellevue
DATES/HOURS: Fridays during Lent (Feb. 16 – March 23) 4-7 p.m.
COST/MENU INFORMATION: Adults $11. Children (10 and under) $3. Ala carte available. Eat in or take out available (call 412-766-9727). We accept credit cards. Phone: 412-766-9727
Corpus Christi Parish
ADDRESS: 803 Market St., McKeesport
DATES/HOURS: Feb. 16, 23; March 2, 9, 16; April 2 from 10 a.m.-7 p.m.
COST & MENU INFORMATION: Prices vary per item. The full menu is listed on the website. Phone: (412) 672-6004 (Takeout and delivery) 10 a.m.-7 p.m. Fax: (412) 872-5097. Last phone/fax order taken at 5 p.m. Last delivery at 6 p.m.
Eastern Area Prehospital Services
ADDRESS: 192 11th Street, Turtle Creek
DATES/HOURS: Ash Wednesday, Feb. 14 and Every Friday from Feb. 16 thru March 30 from 11 a.m. to 7 p.m.
COST & MENU INFORMATION: Fish, Shrimp, Crab Cakes, Haluski, Mac N Cheese, Pierogies, French Fries, Haluski, Soup, Homemade Desserts and Beverages. Starting from $3 to $11.
Eat In/Take Out/Delivery.
Contact 412-829-8155 for more information.
Epiphany Catholic Church
ADDRESS: 164 Washington Place, Pittsburgh
DATES/HOURS: The Fish Fry is open every Friday from September until June. The usual hours are 11 a.m.-4 p.m. During the Season of Lent, the hours are 11 a.m.-7 p.m.
COST & MENU INFORMATION: Prices vary per item. The full menu is listed on the website. Eat in or takeout 412-471-1008. For takeout orders, please call in advance. Enjoy your meal in McDowell Hall beneath the Epiphany Church and next to PPG Paints Arena.
Harris Grill (Shadyside, Mt. Washington, Downtown)
ADDRESS: 5747 Ellsworth Ave. (Shadyside); 123 Shiloh St. (Mt. Washington); 245 Fourth Ave. (Downtown)
DATES/HOURS: Begins Ash Wednesday, Feb. 14; offered daily through (Good Friday) from 11 a.m.-10 p.m.
COST & MENU: Full menu on website; call for takeout orders.
Holy Angels Hays
ADDRESS: 408 Baldwin Rd., Pittsburgh
DATES/HOURS: Ash Wednesday, Feb. 14; Every Friday: Feb. 16, 23; March 2, 9, 16, 23, 30 (Good Friday) from 11 a.m.-6:30 p.m.
COST & MENU: Full menu on website; call 412-461-9503 for takeout orders.
Holy Assumption of St. Mary Orthodox Church
ADDRESS: 105 S. 19th St., Pittsburgh
DATES/HOURS: Lenten Fish Fry Fridays, Feb. 16 through March 30, 11 a.m.-7 p.m.
COST & MENU INFORMATION: Fish Sandwich – $6, Choice of fries, cole slaw, or applesauce; Shrimp – $7, Choice of fries, cole slaw, or applesauce; Baked Fish – $6; Greek Salad – $5; Crab Cake – $5; 3 homemade pierogi – $3; Halushki – $3; Mac/Cheese – $3; Various desserts
Holy Child Parish
ADDRESS: 220 Station St, Bridgeville
DATES/HOURS: Ash Wednesday and every Friday during Lent except Good Friday, Lunch from 11:00 AM to 1:00 PM, with a limited menu of fish sandwiches, French fries, pierogies, and coleslaw. Dinner from 4:00 PM to 7:00 PM
COST & MENU INFORMATION: breaded fried fish, beer battered fish, baked fish, and sides of haluski, pierogies, mac ‘n cheese, French fries, coleslaw, stewed tomatoes and mixed vegetables 412-221-6514
Holy Trinity Cathedral Fish Fry at American Serbian Club
ADDRESS: 2524 Sarah Street, Pittsburgh
CONTACT INFORMATION: Holy Trinity Cathedral 412-431-9351
DATES/HOURS: Ash Wednesday lunch served 11am-2pm only, then starting Friday, Feb. 16 every Friday through March 30 from 11am-7pm.
COST & MENU INFORMATION: Fish Dinner – $10 includes 2 sides (limited quantities of baked fish available) — Fish Sandwich Dinner – $10 includes 2 sides — Fried Shrimp Dinner – $10 includes 2 sides — Fish Sandwich $7 — Soup of the Day – $3 — Sides: Rice $2 — French Fries $2 — Mac & Cheese $2 — Coleslaw $2 — Vegetable of the Day $2 — Haluski $2 — Pierogi (3) $2 — Desserts $2
Monroevillle #3 Fire Department
ADDRESS: 2601 3rd St., Monroeville
DATES/HOURS: Ash Wednesday and every Friday until Easter. 11 a.m.-8 p.m.
COST & MENU INFORMATION: Beer battered cod, homemade halushki and more. Eat in or take out. 412-824-1563.
Mt. Oliver Fire Department
ADDRESS: 120 Brownsville Rd., Mt. Oliver
DATES/HOURS: Ash Wednesday (Feb. 14) and every Friday from Feb. 16- March 30 from 11 a.m.- 7 p.m.
COST & MENU INFORMATION: Fish, Butterfly Shrimp, Maryland-style Crab Cakes, Coleslaw, Mac N Cheese, French Fries, Onion Rings, Mozzarella Sticks, Stewed Tomatoes, and Beverages. Kids meals also available. Dinner w/ side for $8. Eat in/take out/delivery. Call 412-431-5210 for more information or to place an order. Free delivery in Mt. Oliver.
New Jerusalem Holiness Church
ADDRESS: 111 Auburn St., Pittsburgh
DATES/HOURS: Feb. 9, 16, 23; March 2, 9, 16, 30; April 6, 13, 20, 27, from 11 a.m.-6 p.m.
COST & MENU INFORMATION: Fish Sandwich $6; Fish Dinner (2 pieces) $9; Wing Dinner (5 wings) $9; Quarter chicken (breast/wing or (thigh/leg) $9; Fish & Chicken Combo $12. All dinners come with two sides and dessert. Choice of two sides: green beans, greens, potato salad, macaroni & cheese, black eyed peas or rice. Dessert: Chocolate cake, lemon cake, pound cake, sweet potato pie. Credit cards accepted.
Nox’s Tavern and Grille
ADDRESS: 720 Blaw Ave., Pittsburgh
DATES/HOURS: Begins Ash Wednesday, Feb. 14, and runs every Friday in Lent from 11 a.m.-6:30 p.m.
COST & MENU INFORMATION: Full menu on website; call 412-794-8233 for takeout orders.
Our Lady of the Most Blessed Sacrament Parish
ADDRESS: 800 Montana Ave., Natrona Heights
DATES/HOURS: Fridays during Lent, 4-7 p.m.
COST & MENU INFORMATION: Deep-fried cod dinner (sandwich, mac ‘n cheese or chips, cole slaw) – $10. Baked cod dinner (baked cod, mac ‘n cheese, cole slaw) – $12. A la carte: fried cod sandwich, $7; piece of baked cod, $8; potato and cheese pierogies (3), $3; macaroni and cheese, $3; cole slaw, $2; chips, $3.
Parkway West Career and Technology Center
ADDRESS: 7101 Steubenville Pike, Oakdale
DATES/HOURS: Feb.16, 23; March 2, 9, 16, 23; 2-6 p.m.
COST & MENU INFORMATION: Takeout only. Call ahead for takeout orders: 412-923-1772 Ext. 152
ADDRESS: 30 Suburban Avenue, Carnegie
DATES/HOURS: Feb.16, 23; March 2, 9, 16, 23; 4:30 – 7 p.m.
COST & MENU INFORMATION: Online ordering available and drive-up takeout service. Call ahead for takeout orders: 412-276-9652
ADDRESS: 3505 Perrysville Ave., Pittsburgh
DATES/HOURS: February 16, 23; March 2, 9, 16, 23, 30; 5:30- 8:30 p.m.
COST & MENU INFORMATION: Hand-Battered Fish, Fresh Cut French Fries, Shrimp, Mac & Cheese, Pierogis, Hush Puppies, Cheese Sticks, Cole Slaw, Cheesecake, Baked Goods, Beverages. Eat in or take out. Accepting all major credit cards.
S&D Polish Deli
ADDRESS: 2204 Penn Ave., Pittsburgh
DATES/HOURS: Fridays 12-3 p.m. and 4-7 p.m., Feb. 16 – March 30.
COST & MENU INFORMATION: Platters $12 (include coleslaw and haluszki or three pierogi): Baked Fish Platter, Fried Fish Platter, Meatless Stuffed Cabbage Platter or Potato Pancake Platter. Kid’s Platter $8 (includes Baked/Fried fish and Mac & Cheese and two pierogi). A La Carte: Fried Fish Sandwich $8; Stuffed Cabbage $4; (4) Pierogi $5; (12) Pierogi $11; Haluszki: $6 large, $3 small; Mac & Cheese: $5 large, $3 small; Coleslaw: $5 large, $3 small; (2) Potato Pancakes $5; Soup of the Day $4; Sweet Special of the Day $5. Call 412-281-2906 with takeout orders or email email@example.com.
St. Alphonsus Catholic Church
ADDRESS: 201 Church Rd., Wexford (Blessed Francis Seelos Academy)
DATES/HOURS: On Ash Wednesday, Feb. 14, we offer takeout only from 4:30-7:30 p.m. 4:30-7:30 p.m. on Lenten Fridays. On Good Friday, 3:30-7:30 p.m.
COST & MENU INFORMATION: Your choice of fried fish or baked fish or fried shrimp. You can also get fish as a sandwich. Side dishes: macaroni and cheese or French fries or baked potato; coleslaw or applesauce; clam chowder or tomato Florentine; and a beverage. You can also buy items a la carte and we offer desserts for an additional fee. Prices are $10 for adult dinners and $2 for a child’s dinner.
St. Bernard Church – Clairvaux Hall
ADDRESS: 311 Washington Rd., Pittsburgh
DATES/HOURS: Lunch: 11 a.m-1 p.m., Dinner: 4-7:30 p.m. Dates: Every Friday from March 3 – April 7. NOTE: There is no Fish Fry on Ash Wednesday or Good Friday.
COST & MENU INFORMATION: March 3, 24 – Pasta Fra Diavolo: Penne pasta, shrimp sautéed in garlic and tomatoes served with garlic bread and a side salad. March 10, 31 – Crab Cake Dinner: Two freshly made crab cakes, shredded potato bake and garlic bread. March 17, April 7 – Pasta with Spinach and Tomatoes: Bowtie pasta, garlic sautéed spinach, tomatoes and pine nuts served with garlic bread and a side salad. Lunch Menu: Click Here Dinner Menu: Click Here Payment types accepted: Cash, credit card or check. Takeout, please call 412-440-2697.
St. Bernadette Parish
ADDRESS: 245 Azalea Dr, Monroeville (Lourdes Center Dining Hall)
DATES/HOURS: 4:30-7 p.m. on Feb. 16, 23; March 2, 9, 16, 23
COST & MENU INFORMATION: Full menu on website.
St. Catherine of Sweden Parish
ADDRESS: 2554 Wildwood Rd., Allison Park
DATES/HOURS: Lenten Fish Fry begins on Friday, Feb. 16, at 4 pm in Farmer Hall. Dinner is served every Friday during Lent (except Good Friday) from 4-7 p.m.
COST & MENU INFORMATION: Senior citizens enjoy a discount on all dinners and everyone saves 10 percent on orders. Desserts are included with dinner and coffee, tea or lemonade with dinners served in Farmer Hall. Takeout orders can be placed by phone or online and can be picked up in Farmer Hall or through the convenience of our curbside pick-up lane in the lower parking lot.
St. Columbkille Parish – Imperial
ADDRESS: 103 Church Rd., Imperial (Parish Hall)
DATES/HOURS: Lenten Fish Fry begins on Friday, Feb. 16, from 4-7 p.m.
St. Elizabeth Ann Seton, Carnegie
ADDRESS: St. Luke Hall, 330 Third Ave., Carnegie
DATES/HOURS: Ash Wednesday and every Friday in Lent through Good Friday. 11:30 a.m.-7 p.m., Good Friday 3-7 p.m.
St. James Catholic Church
ADDRESS: 200 Walnut St., Sewickley
DATES/HOURS: Every Friday during Lent including Good Friday.
COST & MENU INFORMATION: Plate dinners include one entrée and 2 sides. Plate Dinner Entrees: Fried Fish Plate, $11; Boston Baked Cod Plate, $13; Shrimp Plate, $13; Atlantic Salmon Plate, $13. Sides include: French Fries, Cole Slaw, Mac & Cheese, Green Beans, Carrots, Haluski, Applesauce. Shrimp Basket & Fries $10; Fish Nuggets & Fries, $10; Fish Sandwich, $8. Ala carte items: Sides available for $2 each; Homemade Soup, $2; Pizza by the slice, $2; Pierogies, $5; Linguini, red or butter sauce, $5. Family takeout meal special for family of four, $39. Kid’s meals $5. Homemade desserts $1. For express takeout after 4:15 call (412)-741-6650 and press 2. Beer and wine available. All major credit cards accepted along with debit cards. Contact Karin Masterani at (412) 741-6650 Ext 310 for additional information.
Saint Joan of Arc Church
ADDRESS: 6470 Library Rd., South Park
DATES/HOURS: Ash Wednesday and every Friday during Lent (except Good Friday) 11 a.m.-7 p.m.
COST & MENU INFORMATION: Website for full menu. Eat in or take out, 412-854-3173.
Sts. John and Paul Parish
ADDRESS: 2586 Wexford Bayne Road, Sewickley
DATES/HOURS: Serving lunch and dinner, 11:30 am- 7:30 pm, Ash Wednesday and Fridays during Lent.
COST & MENU INFORMATION: $11 Platters include entrée and two sides. $5 kids meal includes kids entrée, apple sauce and one side. Ala carte available. Dine in and carryout at the Cardinal DiNardo Center, order online for carryout. Phone: 412-440-3044
St. Joseph Parish
ADDRESS: 825 Second St., Verona
DATES/HOURS: Beginning Ash Wednesday and every Friday through Lent from 4-7 p.m.
COST & MENU INFORMATION: $10 dinners include entrée, two sides, beverage and dessert.
St. Margaret of Scotland Catholic School
ADDRESS: 915 Alice St., Greentree
DATES/HOURS: Fridays during Lent except Good Friday, 4-7 p.m. in the school cafeteria. Phone orders 412-922-7279 until 6:30 p.m.
COST & MENU INFORMATION: Sandwiches (no sides): Fried Fish; Baked Fish; Crab Cake – $7. Fish on a Dish (no sides): Fried or Baked Fish – $6. 2 Dinner Rolls – $1. Dinners – Pick two sides from Fries, Baked Potato, Cole Slaw or Vegetable: Fried Fish Dinner – $8; Baked Fish Dinner – $8; Two Crab Cakes Dinner -$7; Shrimp in a Basket Dinner – $7; Fried Fish Sandwich Dinner – $8; Baked Fish Sandwich Dinner – $8. A la Carte: 2 Crab Cakes – $4; Shrimp in a Basket – $5; Hand Cut Fries – $4; Baked Potato – $3; Mac & Cheese – $4; Cole Slaw – $1; Vegetable – $2; Pizza – $4; Haluski – $4; 3 Pierogies – $4; 2 Dinner Rolls – $1. Family Special – 4 Fish Sandwiches/Fries/Cole Slaw – $30.
St. Mary of the Assumption Parish
ADDRESS: 2510 Middle Rd., Glenshaw
DATES/HOURS: Every Friday during Lent except for Good Friday: Feb. 16, 23; March 2, 9, 16, 23 from 4:30-7 p.m.
COST & MENU INFORMATION: Full menu on website; call 412-684-1112 for takeout orders – drive-thru pickup available. Prices – Adults: $10. Seniors: $9. Children (4-10) $6 and Children under 3, $4. Menu – Adults & Seniors get a choice of fried or baked fish, three sides (choose from corn, green beans, baked potato, macaroni & cheese, coleslaw, or applesauce), dessert, and beverage. Children get a choice of fried fish, baked fish, or pizza; two sides (choose from corn, green beans, macaroni & cheese, coleslaw, or applesauce); dessert; and beverage. À la carte available also.
St. Maximilian Kolbe Parish
ADDRESS: 363 W 11th Ave, Homestead
DATES/HOURS: Ash Wednesday, Feb. 14, and every Friday through March 30. 10 a.m.-7 p.m.
COST & MENU INFORMATION: Full menu on website. Fish dinners come with steak fries and cole slaw. No substitutions, please. Business delivery 11 a.m.- 1 p.m. for orders of $30 or more (order must be placed by 11 a.m.) Credit Cards accepted for purchases of $25 or more ($2 service fee applies). Credit cards cannot be accepted for delivery orders. Orders can be faxed to 412-462-1744 or called in to 412-462-1744.
St. Paul’s Episcopal Church
ADDRESS: 1066 Washington Rd., Mt. Lebanon
DATES/HOURS: Feb. 23; March 9, 23 all from 5-7:30 p.m.
COST & MENU INFORMATION: Fried fish or shrimp ($9) or baked salmon in wine ($11) dinners with choice of two sides: pierogies, tossed salad, coleslaw, macaroni and cheese, fiesta rice or French fries. Homemade New England clam chowder – $3 cup/$5 bowl/$8 quart (to go). Homemade desserts – $1. Takeout is available. 412-531-7153.
ADDRESS: 1157 Chislett St., Pittsburgh
DATES/HOURS: Feb. 16, 23; March 2, 9, 16, 30 from 4:30-7 p.m.
COST & MENU INFORMATION: Dinners include entrée, 2 sides and a roll. Fried Fish Dinner ($10), Baked Fish Dinner($11), Jumbo Shrimp Dinner ($9), Pierogi (6/$7). Sandwiches – Fried Fish ($7), Baked Fish ($7.50), Fish and Chips (Baked $9, Fried $8.50), Kids Pizza ($6 – 12 and under only, please). Sides/ala carte – Pierogis (3/$2), Haluski ($4/pint), Jumbo Shrimp (4/$3), Veggies ($1.50), Mac & Cheese ($2), French Fries ($2), Applesauce ($1), Cole Slaw ($1), Soup ($3.50). Drinks – Water/Soda ($1). Eighth Grade Bake Sale will have desserts available to benefit the class trip to Cedar Point. (takeout available)
St. Valentine Church
ADDRESS: 2710 Ohio St., Bethel Park
DATES/HOURS: Every Friday during Lent 4-7:30 p.m., Takeout 2-6:30 p.m. 412-851-9176
MENU INFORMATION: Beer Battered Cod, Baked Cod, Shrimp Dinner, Pierogi Dinner, Homemade Haluski, Mac/Cheese and more.
The Meadows Harmarville OTB
ADDRESS: One Anchor Drive, Pittsburgh
PHONE NUMBER: 412-828-0610
DATES/HOURS: Ash Wednesday and all Fridays during Lent 11:30 – 9 p.m., phone orders begin at 11 a.m.
MENU INFORMATION: Famous Lent Fish with Fries or Slaw $5.95 — Haluski $3.95 —
Pierogies and Onions $7.50 — Lump Crab Cake Sandwich with FF $10.95 — Sampler $12.95 Cod, clams, shrimp, hush puppies, FF and slaw — Seafood Pizza $10.95 — Sweet ‘n Spicy shrimp $7.95 — Seafood Ravioli with Crab and Tomato Cream sauce $10.95 — Crab Cake Sliders $9.50
Wilkins Township VFC #3
ADDRESS: 109 Powell St., East Pittsburgh
DATES/HOURS: Every Friday from Feb. 16- March 30 from 4-7 p.m. and Good Friday 12-7 p.m.
COST & MENU INFORMATION: Fish sandwich, fries, coleslaw $8; Fish Sandwich only $6; Baked Fish, fries, coleslaw, $8; Baked Fish only $6; Shrimp, fries, coleslaw, $7.50; Shrimp only $6; 2 Crab Cakes, fries, coleslaw, $6; Crab Cake Only $2 per cake; Fries Only $2; Cheddar Cheese Sauce $0.50; Extra Bun $1; Extra Coleslaw $0.75; Soup (Tomato Bisque or Clam Chowder) $3;, Shrimp Cocktail, 5 Count Tail on cleaned and peeled, $4; Macaroni & Cheese, 8 oz, $2.50; Hush Puppies (5) $1.
Markle Volunteer Fire Department
ADDRESS: 470 Joyce St, Apollo
DATES/HOURS: Every Friday during Lent from 4-7 p.m.
COST & MENU INFORMATION: All-you-can-eat cost is $12 for adults, $6 for children ages 5-10, and children younger than 5 are free. Full menu available on website. This year’s menu will include: Our Famous Fried or Baked Fish, Chicken Tenders, French Fries, Green Bean Casserole, Our Signature Man-n-Cheese, Haluski, Cole Slaw, Sandwich and Dinner Rolls
Unionville United Methodist Church
ADDRESS: 1297 Route 68, Rochester
DATES/HOURS: Every Friday starting Feb. 16. Final fish fry is Friday, March 30. Takeout only available on Good Friday. Times: 4-7p.m. or until sold out, Good Friday (takeout only) from 3-6 p.m. Call-in orders available from 4-6 p.m. at 724-843-0862.
Beaver Valley Yacht Club
ADDRESS: 219 Front St., Fallston
DATES/HOURS: Every Friday from Feb. 16- March 30, noon-7 p.m.
COST & Menu INFORMATION: Eat in or take out. Adult Fish Dinner (Cod or Perch) $9, Adult Shrimp Dinner $9.25, Adult Chicken Tenders Dinner $8.50, Fish Sandwich (Cod or Perch) $7.25. Senior (60+) and Child pricing available. Dinners include 3 sides and roll. Sandwich includes one side. Sides: Cole Slaw, French Fries or Mac & Cheese. All include sales tax and coffee or hot tea. Cash only. Cash bar available. Phone Number: 724-847-4663
Economy Volunteer Fire Department
ADDRESS: 3308 Conway Wallrose Rd., Sewickley
DATES/HOURS: Beginning Feb. 16, running each Friday through the Lenten season. Dinner 4-7 p.m.
MENU INFORMATION: Full menu on the Economy VFD Website and Facebook page. Call 724-266-1116 and 724-266-3714 for takeout orders.
Unionville United Methodist Church
ADDRESS: 1297 Route 68, Rochester
PHONE NUMBER: 724-843-0862
DATES/HOURS: Beginning Feb. 16 and ending March 30, dinner 4-7 p.m.
MENU INFORMATION: Adult Fish Dinner $10, Adult Chicken Tender Dinner $10, Adult Shrimp Dinner $11, Fish Sandwich Dinner $10 — Dinners include all you can eat Food Bar, French Fries OR Mac ‘n Cheese and drink; Senior Discount on dinners, child menu available, takeout menu from 4-6 p.m.
Evans City VFW
ADDRESS: 408 N. Washington St., Evans City
DATES/HOURS: Fridays from 5-8 p.m.
COST & MENU INFORMATION: $10 includes: Fish sandwich with slaw. Also, your choice of (1): mac n cheese, fresh cut fries or pierogies. To-go available for an additional $1. Call 724-538-9070 to order during posted times. Plenty of parking, open to all. Additional $: beverages, alcoholic and non-alcoholic; dessert. Call 724-538-9070 for more information.
Prospect Fire Hall
ADDRESS: 373 Main St., Prospect
DATES/HOURS: Every Friday during Lent, 4-7 p.m. in the school cafeteria.
COST & MENU INFORMATION: Adults, $10. Children 10 and under, $6. Takeout available: 724-865-2002.
Saint Ferdinand Church
ADDRESS: 2535 Rochester Rd., Cranberry Township
DATES/HOURS: Lunch is available Ash Wednesday, Feb. 14, through March 23. Dinner is provided Ash Wednesday through Good Friday. Good Friday dinner begins at 3 p.m. Lunch is from 11:30 a.m.-1:30 p.m. and dinner is from 4-7 p.m. Call ahead 724-776-2899 for takeout orders.
COST & MENU INFORMATION: Menu includes Fish Sandwich, Fried Fish Filet, Baked Fish Filet, Crab Cakes, French Fries, Homemade Halushki, Mac & Cheese, Pierogi, Handmade Pizza, Pasta Salad, Soup of the Week, Cole Slaw and Apple Sauce. Ice Cream bar included with dine-in dinners. Visit website for costs or call 724-776-2899 for more details.
Saint Kilian Parish
ADDRESS: 7076 Franklin Rd., Cranberry
DATES/HOURS: Feb. 16, 23; March 2, 9, 16, 23. 4-8 p.m. Dine in at the parish hall or take out at the parish cafeteria
COST & MENU INFORMATION: Senior home lunch delivery: Box Lunch – $5: Includes dried dish sandwich or fried shrimp, french fries, cole slaw and a cookie. Delivered to the front desk of your facility. Orders must be placed and pre-paid online with a credit card. Orders must be placed by the Sunday in advance. We will notify you Friday morning with your delivery time window (deliveries are between 11:30 a.m. and 1 p.m.). Dine-in Menu Pickup Menu
Leetsdale Fire Department
ADDRESS: 515 Beaver St., Leetsdale
DATES/HOURS: Fridays during Lent from 4-7 p.m.
COST/MENU INFORMATION: The Leetsdale Fire Department volunteers hand-batter each piece of fish and hand-cut the fries. Coleslaw and a variety of treats will be offered. Eat in, takeout and limited delivery is available. Orders may be placed by calling 724-266-3409.
Rices Landing Volunteer Fire Department
ADDRESS: 66 Bayard Ave., Rices Landing
DATES/HOURS: Begins Ash Wednesday from 4-8 p.m., every Friday until Easter from 11 a.m.-7 p.m.
MENU INFORMATION: Full menu on Facebook page. Call 724-592-5765 x6120 for questions.
Ellwood City Moose
ADDRESS: 1400 Factory Ave., Ellwood City
DATES/HOURS: Beginning Feb. 14, running each Friday through the Lenten season from 4-8:45 p.m.
MENU INFORMATION: Fish dinner with choice of two sides for $9.50. Fish nuggets, sandwich, salad or shrimp also available.
St. Vincent De Paul Parish
ADDRESS: 1 Lucymont Dr., New Castle
DATES/HOURS: Every Friday, Feb. 16 – March 23, 11 a.m.-6 p.m.
COST & MENU INFORMATION: Full menu on the website.
Charleroi Fire Department
ADDRESS: 328 Fallowfield Ave., Charleroi
DATES/HOURS: Begins Ash Wednesday from 4-7 p.m., every Friday from 11 a.m.-7 p.m.
MENU INFORMATION: Dine in or take out by calling 724-483-7311. Delivery also available. Menu will be posted to Facebook page.
ADDRESS: 107 Main St., New Eagle
DATES/HOURS: Begins Ash Wednesday, Feb. 14, and runs every Friday 10 a.m.-8 p.m. during Lent.
COST & MENU INFORMATION: Hand-breaded Haddock sandwich or dinner, Shrimp Alfredo, Fisherman’s Platter (Flounder, Scallops, & Shrimp) Homemade Mac & Cheese, Salmon Patties, Eggplant Parmesan, Spaghetti and Gnocchi with Meatless Sauce, Cabbage and Dumplings, Lobster Bisque and Potato Soup. Follow us on Facebook for more updates. Call (724) 258-5422 for take out. Full menu available on our website.
Holy Trinity Catholic Church
ADDRESS: 605 Hewitt Ave., Washington
DATES/HOURS: Every Friday through March 23 (except for Ash Wednesday and Good Friday). 11 a.m.-7 p.m. Call 724-225-3401 for delivery only ($40 minimum to local businesses) All major credit cards now accepted!
COST& MENU INFORMATION: http://holytrinitywashingtonpa.org/fishfry.html
Midway Volunteer Fire Department
ADDRESS: 99 St. John St., Midway
DATES/HOURS: March 30, 11 a.m.-7 p.m.
COST & MENU INFORMATION: Eat in or take out. Local delivery available. 724-796-3141
Our Lady of Lourdes Parish
ADDRESS: 1111 Main St., Burgettstown
CONTACT INFO: OLOLBurgettstown ; (724) 947-5076
DATES/HOURS: Ash Wednesday and all Fridays in Lent from 3-7 p.m. and Good Friday from 11 a.m.-7 p.m.
COST & MENU INFORMATION: Fried fish, baked fish, fried shrimp, crab cakes. Side dishes: homemade pierogies, cabbage & noodles, mac-n-cheese, French fries and more. Also homemade desserts. Full menu and prices available on our Facebook page.
Our Lady of the Miraculous Medal
ADDRESS: 535 Pike St., Meadowlands (the fish fry will be in the CCD Center on Hallam Avenue)
DATES/HOURS: Ash Wednesday and all Fridays in Lent except Good Friday, 11 a.m.-7:30 p.m.
COST & MENU INFORMATION: Full menu on website; Dine in and take out available by calling 724-228-8575 or emailing firstname.lastname@example.org.
Richeyville Volunteer Fire Company
ADDRESS: 14 Firehall Road, Richeyville
DATES/HOURS: The Annual Fish Fry will start Feb. 14 and be held every Friday til Good Friday. Times are 11 a.m.-6 p.m.
COST & MENU INFORMATION: Coming soon! 724-632-6390.
St. Benedict the Abbot Parish
ADDRESS: 120 Abington Dr., McMurray
DATES/HOURS: Feb. 16, 23; March 2, 9, 16, 23. Lunch hours are 11 a.m.-1 p.m. Dinners are served from 4- 7:30 p.m. Takeout is available. Mastercard and Visa are accepted.
COST & MENU INFORMATION: Menu items include: Baked and Fried Fish Sandwiches and Dinners, Pizza, Fish Tacos, Shrimp, Pierogies, Soup of the Week, and Pasta in addition to sides. The full menu is listed on the website. Prices vary per item. Take your meal out or enjoy it in the new Pope Benedict Center beside the church.
St. Mary Church – Cecil
ADDRESS: 10 St. Mary’s Lane, Cecil
DATES/HOURS: Fish Fry will be held Fridays Feb. 14 through March 30. New this year – Lunch with a limited menu from 11 a.m.-1 p.m. Full menu for dinner from 4-7 p.m.
COST & MENU INFORMATION: Dine-in and takeout available by calling 412-221-9771 or emailing SaintMaryFishFry@gmail.com.
St. Patrick Roman Catholic Parish
ADDRESS: 317 West Pike St., Canonsburg (lunch and dinner served in school cafeteria)
DATES/HOURS: March 3, 10, 17, 24, 31; April 7. Lunch 11 a.m.-1 p.m.; Dinner 4-7 p.m.
COST & MENU INFORMATION: Full menu on website; call 724-745-6560 for takeout (lunch only). Business and school deliveries – minimum order $30 (within seven miles).
Colton Hall, Claridge Volunteer Fire Department
ADDRESS: 3100 Blocks Rd., Claridge
DATES/HOURS: Every Friday during Lent, 11a.m.-8 p.m.
COST & MENU INFORMATION: Fish Dinner, $10, includes Sandwich, Cole Slaw and French Fries or Baked Potato. Fish Sandwich, $8, fish choices: Famous Beer Battered, Breaded, Broiled, Spicy Broiled. Shrimp Dinner, $8, includes Shrimp, Cole Slaw, Dinner Roll and French Fries or Baked Potato. Chicken Sandwich $4; Shrimp Basket $6; Provolone Sticks $3.50; Chicken Tenders $3.25; Hot Cheese Balls $3.25; Fries $3.25; Onion Rings $3.50; Mac & Cheese Bites $3.25; Baked Potato $2.25; Haluski $2; Cole Slaw $1, Homemade Hot Onion Sauce, Tartar or Cocktail. Phone: 724-744-2400. Fax: 724-392-4657
Crabtree Volunteer Fire Department
ADDRESS: 1610 Latrobe-Crabtree Road, Crabtree
DATES/HOURS: Every Friday during Lent from 4:30-7:30 p.m.
COST & MENU INFORMATION: Baked Fish & Pierogi Dinners, Italian Baked Fish & Pierogi Dinners, Pierogi Dinners, Fried Fish Sandwich with Fries, Chicken Tenders with Fries, Homemade Haluski, Homemade Mac N Cheese, Homemade Desserts, Coleslaw, Dinner Rolls. Eat in or take out: 724-837-2231
East Huntingdon Volunteer Fire Department
ADDRESS: 120 Fire Department Rd., Tarrs
DATES/HOURS: Beginning Feb. 9, running each Friday through the Lenten season. Lunch 11 a.m.-2 p.m., Dinner 5-8 p.m.
COST & MENU INFORMATION: Full menu on the East Huntingdon Twp. VFD Facebook page. Call for takeout orders 724-696-9811.
Logans Ferry Heights VFD #235
ADDRESS: 1001 Summit Ave., New Kensington
DATES/HOURS: Every Friday from Feb. 16- March 30. 4-8 p.m. (11:30 a.m.-8 p.m. on March 30).
COST & MENU INFORMATION: Same menu and pricing as last year. Accepting credit cards. (724) 337-0191
Lower Burrell American Legion Post 868
ADDRESS: 1100 Wildlife Lodge Rd., Lower Burrell
DATES/HOURS: Limited menu for Ash Wednesday. Kitchen is open from 11-7 p.m. Full menu for Fridays during Lent are available from 11 a.m.-7 p.m.
COST & MENU INFORMATION: Facebook page
Mount Saint Peter Parish
ADDRESS: 100 Freeport Rd., New Kensington
DATES/HOURS: Fridays, Feb, 16-March 23, 11 a.m.-6 p.m., eat in or take out. Call for orders from 11a.m.-5 p.m., order must be picked up by 6 p.m. Call in your order for pickup at 724-335-1458.
COST & MENU INFORMATION: Full menu available on website.
New Ken #4 Volunteer Fire Department
ADDRESS: 1710 Seventh St., New Kensington
DATES/HOURS: Feb. 14 and every Friday during Lent, 3-7 p.m. March 30, 11 a.m.-7 p.m.
COST & MENU INFORMATION: Full menu available on website.
North Irwin Volunteer Fire Company
ADDRESS: 29 Broadway Ave., North Irwin
DATES/HOURS: Every Friday from 11 a.m.-8 p.m.
COST & MENU INFORMATION: Full menu available on website. Call 724-863-9889 for takeout.
Saint Elizabeth Ann Seton Church
ADDRESS: 200 Leger Rd., North Huntingdon
DATES/HOURS: Begins Ash Wednesday, 4-7 p.m. through all Fridays in Lent; Good Friday 3-7 p.m.
COST & MENU INFORMATION: $8 dinner. Call for more information: 724-864-6364
St. John the Baptist & St. Joseph Partnership
ADDRESS: 504 South Broadway, Scottdale
FACEBOOK PAGE: St. Joseph Everson
DATES/HOURS: Feb. 14, 16, 23 and March 2, 9, 16, 23 from 11 a.m. to 6 p.m.
COST & MENU INFORMATION: See Facebook page. To order call: 724-887-7013
Smithton Volunteer Fire Department
ADDRESS: SVFD Social Hall, 609 Center St., Smithton
DATES/HOURS: Every Friday beginning Feb. 16, 4-7 p.m.
COST & MENU INFORMATION: Handbreaded cod, homemade coleslaw, crinkle-cut fries and dinner roll. Dine-in/takeout. Call 724-872-9201 to order ahead.
Youngwood Historical & Railroad Museum
ADDRESS: 1 Depot St., Youngwood
DATES/HOURS: Beginning Feb. 2 through March 30, 11 a.m.-8 p.m. Call for takeout orders starting at 10:30 a.m. Last call for orders is 7:30 p.m.
COST & MENU INFORMATION: Check out Facebook page for full menu.
Yukon Volunteer Fire Company
ADDRESS: 124 Highway St., Yukon
DATES/HOURS: Ash Wednesday, Feb. 14; Every Friday: Feb. 16, 23; March 2, 9, 16, 23, 30 (Good Friday) from 11 a.m.- 7 p.m.