Slippery Rock University’s Office Global Engagement and the Internations Club hosted the 43rd Annual International Dinner, Nov. 10. The event drew a close to the University’s annual Internations Week that provided opportunities for international students to pay homage to their home countries and share their unique cultures and traditions with the rest of the Slippery Rock community. At the dinner, guests were treated to singing, dancing and various performances while partaking in more than three dozen ethnic dishes prepared and served by international students. The menu consisted of various meats – chicken, beef and pork – and a variety of pastas, rice and vegetarian dishes. Desserts were also served. Photos by Joey Anzalone, senior digital media production major from New Castle.