Cooking

Fall One Dish Dinners, Meatball Parm Casserole

Serves 8
Prep time 10 min.
Cook time 35 min.
Ingredients
1 pkg. (28 oz.) frozen cooked Italian-style meatballs, thawed

1 jar (26 oz.) tomato pasta sauce

1 can (14.5 oz.) Del Monte® Sliced Carrots, drained

1 can (14.5 oz.) Del Monte® Cut Green Beans, drained

1 can (14.5 oz.) Del Monte® Diced Tomatoes, not drained

1 1/2 cups (6 oz.) shredded mozzarella cheese

1 pkg. (32 oz.) frozen Ore-Ida® Tater Tots®

1/2 cup grated Parmesan cheese

Chopped fresh basil, optional

Directions
Heat oven to 425°F.

Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13×9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®

Bake until sauce is bubbly and Tater Tots® are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil, if desired.